Our food system is terrible these days. Once considered healthy, many crops are now genetically modified. Why has so many people become gluten intolerant when we have been eaten gluten for centuries? Probably due to the fact that gluten has become genetically modified.
JUST SAY NO to GMOs
GMOs have been genetically altered by incorporating the DNA of pesticides and herbicides.
The dangers of GMO have been linked to: LEUKEMIA, LIVER FAILURE, KIDNEY FAILURE, and GUT INFLAMMATION.
The most prevalent crops include: Sugar beets, Canola, Corn, Soy and Cotton
Other sources of GMOs include dairy, eggs, meat and fish because the animals are fed GMOs. "You are what you eat!"
Free yourself from GMOs! Make sure to look out for the USDA Organic and Non-GMO verified labels. Prevent disease and nourish the body!