No GMOs


Our food system is terrible these days. Once considered healthy, many crops are now genetically modified. Why has so many people become gluten intolerant when we have been eaten gluten for centuries? Probably due to the fact that gluten has become genetically modified.

JUST SAY NO to GMOs

GMOs have been genetically altered by incorporating the DNA of pesticides and herbicides.

The dangers of GMO have been linked to: LEUKEMIA, LIVER FAILURE, KIDNEY FAILURE, and GUT INFLAMMATION.

The most prevalent crops include: Sugar beets, Canola, Corn, Soy and Cotton

Other sources of GMOs include dairy, eggs, meat and fish because the animals are fed GMOs. "You are what you eat!"

Free yourself from GMOs! Make sure to look out for the USDA Organic and Non-GMO verified labels. Prevent disease and nourish the body!

#nutrition #cancer

GET STARTED

Book your 15 minute phone consultation today:  704-672-0308

 

 

 

 

Not able to come into the clinic?

No problem! Dr. Ding is able to accommodate visits in person and virtually. 

Dr. Megan Ding, ND

10722 Carmel Commons Blvd, Suite 450, Charlotte, NC 28226

PHONE: 704-672-0308

FAX: 704-672-0409

Telehealth: Monday-Friday 9-5 PM

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© 2020 Dr. Megan Ding, Naturopathic Doctor, LLC.  All rights reserved.

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